Tag Archives: Indian Cooking

The Elephants went in two by two…

Hurrah hurrah! We had arrived early in Thekkady – a town that straddles Periyar National Park.  Today it encompasses over 925 square kilometres of forests, plains and wetlands and is the product of years of organic growth and conservation starting in the 1930s as a simple effort to stop the encroachment of tea plantations near […]